Our Special Moments
Linda Carol's Kitchen is named after my mother Linda Carol Reed. When I was nine years old she passed away. During the short time I was able to spend with my mom, I remember how special she would make people feel with food. I remember how she would always have everyone's favorite treats around if they stopped by, and how food brought people together.
It is our hope that our cupcakes will continue to bring people together, families, friends, communities, and create unforgettable memories.
Frequently asked questions
Pricing
Cupcakes are sold by the dozen. Dessert Cupcakes start at $48 per dozen. Custom cupcakes start at $60 per dozen.
Pop-ups and Farmer's Markets
Cupcakes will be available for individual sale at pop-ups and farmer’s markets. Sign up for our email newsletters to stay in the know of where we will pop up next!
Deposits
For custom and large gourmet cupcake orders, a non-refundable deposit is required on the day of booking which is 50% of the order total, 25% for large catered events and weddings booked at least 2 months in advance. Full payment must be received two weeks prior to your special occasion.
What if I need to cancel my order?
Please contact us as soon as possible via email as all cancellations must be done in writing and 2 weeks prior to the event.
What are your hours of operation?
We can be reached via email Monday-Saturday from 8am to 6 pm at cupcakes@lindacarolskitchen.com
Do we have a storefront?
Currently we do not have a store front. We operate out of a shared commercial kitchen and our cupcakes are made to order per client. We do appreciate one week’s notice for small orders and 2 weeks to one month’s notice for custom and large orders.
Operating in a shared kitchen
This means that our cupcakes are prepared in a facility that processes wheat, milk, soy, tree nuts, peanuts, fish, and crustacean shellfish.
Still have Questions?
Did we miss anything? Feel free to contact us for any further questions that you may have.