My sweetest memories
The fondest memories for me as a child was following my mother around in the kitchen as she baked up the most delicious desserts. Desserts that were highly raved about in our community. Little did I know that those memories would be short-lived as my mother, Linda Carol Reed, passed away when I was nine years old. I am so honored to have developed her same love and passion for people and food.
Linda Carol’s Kitchen is a bakery that believes that everyone deserves a memorable dessert experience. We want your guests coming back for seconds and to leave your special occasion with a dessert experience that they can brag about!
Frequently asked questions
Pricing
Cupcakes are sold by the dozen. Dessert Cupcakes start at $48 per dozen. Custom cupcakes start at $60 per dozen.
Pop-ups and Farmer's Markets
Cupcakes will be available for individual sale at pop-ups and farmer’s markets. Sign up for our email newsletters to stay in the know of where we will pop up next!
Deposits
A non-refundable deposit is required on the day of booking which is 50% of the order total and 25% for large catered events and weddings booked at least 2 months in advance. Full payment must be received two weeks prior to your special occasion.
What if I need to cancel my order?
Please contact us as soon as possible via email as all cancellations must be done in writing and 2 weeks prior to the event.
What are your hours of operation?
We can be reached via email Monday-Saturday from 8am to 6 pm at cupcakes@lindacarolskitchen.com
Do we have a storefront?
Currently we do not have a store front. We operate out of a shared commercial kitchen and our cupcakes are made to order per client. We do appreciate one week’s notice for small orders and 2 weeks to one month’s notice for custom and large orders.
Operating in a shared kitchen
This means that our cupcakes are prepared in a facility that processes wheat, milk, soy, tree nuts, peanuts, fish, and crustacean shellfish.
Still have Questions?
Did we miss anything? Feel free to contact us for any further questions that you may have.